Additionally, TAO Asian Bistro & Lounge’s beverage program caters to Asian tastes with creative, approachable craft cocktails and a robust sake program. prime Tomahawk steak, salt and pepper lobster, hand cut noodles and chili garlic sauce. Curated for Mohegan Sun guests, TAO has added a special Surf and Turf menu item featuring a 32 oz. Guests can dine on offerings from the sea, sky and land, with signature dishes that have become synonymous with the TAO brand, such as the Satay of Chilean Sea Bass, Lobster Wontons, Peking Duck, Crispy Snapper in “Sand,” and the highly-lauded Tuna Sashimi Pringle. The kitchen is helmed by TAO Group Hospitality Partner and Chef, Ralph Scamardella, who oversees a menu of premium Pan-Asian fare. “As the premier entertainment destination in the Northeast, we are constantly looking for world-class partners to up the ante and deliver exceptional entertainment to our visitors – TAO is a brand that does just that, and we are excited to welcome them to the Mohegan portfolio.” “We are looking forward to welcoming guests to TAO Asian Bistro & Lounge, where epicureans and thrill-seekers alike who visit our property will enjoy an elevated experience that blends unforgettable food with a dynamic energy that can’t be found anywhere else,” said Jeff Hamilton, President and General Manager of Mohegan Sun. TAO Asian Bistro & Lounge is a distinctive and memorable culinary destination for all guests looking to treat their taste buds and further enliven their evening.
The 10,000 square-foot, 300-seat Pan-Asian restaurant is located off of Sky Tower’s hotel lobby and will open its doors to guests today, Tuesday, March 23, 2021. UNCASVILLE, CT (March 23, 2021) – Mohegan Gaming & Entertainment’s (MGE) flagship Connecticut property, Mohegan Sun, has partnered with TAO Group Hospitality for the opening of its highly-anticipated new venue, TAO Asian Bistro & Lounge. Connecticut’s Leading Integrated Entertainment Resort and TAO Restaurant Deliver Innovative Culinary Offerings, Craft Cocktails, and More
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